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MARCH 27th, 2020

Sincerely, 

Jeanette Nance

 

 

 


 

 

 

MARCH 30, 2020

Always, 

Dillon Wehba

 

 

 


 

 

 

APRIL 1, 2020

Take care, 

Miranda Patton

 

 

 


 

 

 

APRIL 3, 2020

Best Wishes,

Jessika Bergeron

 

 


 

 

April 6, 2020

Hi guys, 

It's Miranda! I wanted to share a cake recipe that doesn't involve milk, butter, or eggs. Just in case you have had a hard time finding these items and your sweet tooth is kicking your butt! This cake is quite delicious and one of my favorites. Let us know how it turns out for you, by tagging us in your photos! #IamOklahoma #bakingwithKOB

Ingredients

1 1/2 cups all-purpose flour

3 tbsp. unsweetened cocoa 

1 cup of sugar 

1 tsp. baking soda

1/2 tsp.  salt

1 tsp. white vinegar

1 tsp.  pure vanilla extract

5 tbsp. vegetable oil

1 cup of water

 

Directions 

Preheat oven to 350 degrees F.

Mix first 5 dry ingredients in a greased 8″ square baking pan.  Make 3 depressions in dry ingredients – two small, one larger. Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour water over all ingredients. Mix well until smooth.

Bake on the middle rack of the oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool. Top with your favorite frosting. Enjoy!

Note: Oven baking times may vary, be sure to check your cake to make sure you do not over bake.


APRIL 6th, 2020

Best Regards,

 

Jessika Bergeron


APRIL 8th, 2020

Take Care,

Miranda Patton


APRIL 10TH, 2020

Sincerely,

Dillon Wehba


APRIL 13TH, 2020

Always, 

Jeanette Nance